Pico Bello
 
Product Description:
potato based pellet in a pico bello shape
 
% Oil Absorption:
30-35%
 
Bulk Density:
60-80g/L
 
Frying Temperature:
195 °C +/-5
 
Time:
8-10 sec
       
 

 

 
 

Copyright 2009 - Bach Snacks SAL
Designed and Developed by IDM
Oil Absorption:
 		 Approximate value depending on fryer equipment, frying conditions, and type of oil used
Bulk Density: approximate range depending on dimensions of product
General Note: all specifications may be altered without prior notice